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This recipe may be posted somewhere here but I'm moving it here from the Main Board. Thanks to "t" for having saved a copy and sharing it with us.

Strawberry Muffins topped with Strawberry Butter

3 cups plain flour 1 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 1 cup oil 3 eggs 1 1/2 cups sugar 1 or 2 drops red rood coloring 1 teaspoon vanilla 2 - 10 ounce packages of frozen strawberries (drained)

*This mixture will last for about 2 weeks in the frig.....but not at my house!

Mix oil, eggs, sugar, and vanilla. Sift flour, salt, baking soda and baking powder. Blend the 2 - 10 ounce packages of strawberries in food processor. Add dry ingredients and strawberry mixture to eggs, oil, sugar and vanilla. Add 1-2 drops of red food coloring. Bake at 350 degrees for 20 minutes or less. (Use mini muffin pans sprayed with Pam.)

Strawberry Butter (for tops of muffins) By: VirÜ 1 16 ounce soft Parkay margarine 1 - 10 ounce package of f...See More
Msdjohnson On 3/16/11, Originally posted by VirU wrote: > This recipe may be posted somewhere here but I'm moving it > here from the Main Board. Thanks to "t" for having saved a > copy and sharing it with us. > > Strawberry Muffins topped with Strawberry Butter > > 3 cups plain flour > 1 teaspoon salt > 1 teaspoon baking soda > 1...See More
Mar 23, 2011


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