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1 1/4 lbs chicken 2 cans great northern beans 1 can hominy or white corn 1 envelope taco seasoning 1 (4 1/2 ounce) can chopped green chilies 1 can condensed cream of chicken soup 1 can chicken broth 1/2 cup sour cream Place chicken, beans and corn in the crock pot. In a medium bowl mix together taco seasoning, chilies, broth and soup. Pour over top of chicken. Cover and cook on low 8 to 10 hours Before serving gently break up (shred) chicken then stir in sour cream. Top with green onions and jack cheese if desired. Enjoy!


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