BBQ Sauce
Welcome Guest!
Teachers are welcome to read and post on Teachers.Net.
Login to access to these free features:
| • Relaxed spam filters • Post pics, links & comments • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
You must login to comment on posts.
Login to access to these free features:
| • Relaxed spam filters • Post links & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
Your account must login to post.
Login to access to these free features:
| • Relaxed spam filters • Post, comment, & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Apr 6, 2011
Preparation Rub roast with taco seasoning mix. Place roast in a 3-1/2- or 4-quart slow cooker; add broth and onion. Cover and cook on LOW for 10 to 11 hours or on HIGH for 5 to 6 hours.
Remove roast from slow cooker and using two forks, pull meat into coarse strands.
Serve shredded pork in tortilla shells topped with cheddar cheese, sour cream and lettuce, if desired.
YieldServes 8
More discussions on the Teacher Recipes Chatboard...
Ice Cream Crunch Dessert
Easy Garden Vegetable Salad
Banana Salad
Five Cup Salad
Back to Teacher Recipes Chatboard
Teacher Chatboards
On 4/06/11, treetoad wrote: > recipe came from my grocery store today.. > Ingredients 1 (2 pound) boneless pork shoulder roast (1.25 > ounce) package Hy-Vee reduced-sodium taco seasoning mix > (14.5-ounce) ca...See More