Elyria, Ohio Cafeteria Pink Cookies
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Jun 10, 2011
Combine all ingredients except the potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours. or until potatoes are tender and chicken is cooked thoroughly. Add the potato flakes and mix well to combine. Cook on high uncovered for 10 minutes or until the chowder has thickened and dried potato flakes have dissolved. Pour each serving into a bowl and top with a small amount of cheese. Makes 4 servings.
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