Elyria, Ohio Cafeteria Pink Cookies
Welcome Guest!
Teachers are welcome to read and post on Teachers.Net.
Login to access to these free features:
| • Relaxed spam filters • Post pics, links & comments • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
You must login to comment on posts.
Login to access to these free features:
| • Relaxed spam filters • Post links & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Welcome Guest!
Your account must login to post.
Login to access to these free features:
| • Relaxed spam filters • Post, comment, & upload pics • Get notified of responses |
• Join teacher groups • Apply to teacher jobs • Post a resume |
| LOGIN |
Jun 18, 2011
This is one that we like.
Marinated Shrimp & Artichoke
2 lbs. cooked, peeled shrimp 1/3 c. olive oil 2 Tbs. sugar 1/2 tsp dry mustard 1 onion, thinly sliced 1/3 c. balsamic vinegar 1 clove garlic, minced 1 bay leaf 2 cans artichoke hearts, quartered 2/3 c. black olives
Whisk oil, vinegar, sugar, mustard, and garlic. Stir in bay leaf. Add shrimp, onion, artichokes & olives. toss well. cover and chill at least 8 hours.
Serve with some crusty bread for an easy summer meal.
More discussions on the Teacher Recipes Chatboard...
Ice Cream Crunch Dessert
Easy Garden Vegetable Salad
Melissa's Fruit Salad
Five Cup Salad
Back to Teacher Recipes Chatboard
Teacher Chatboards
My broth is usually a combination of V8 juice (spicy is fun) and chicken or vegetable broth (canned is easy).
I combine chopped onions, celery, etc. and cook until clear in butter or olive oil.
I add the broth, canned tomatoes/Rotel to the chopped vegetables. I add the car...See More