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4 chicken breasts, 4 chicken thighs (or whatever you wish) 1 t salt 1/4 t pepper 1 t rosemary 1 t marjoram 1 t oregano 1/4 cup lemon jice 1 cup white wine or 1 cup chicken broth

Remove skin from chicken. Mix together salt, pepper, rosemary, marjoram, and oregano. Sprinkle over the pieces of chicken. Saute the chicken in margarine until golden brown. Cover and simmer for about an hour.

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