BBQ Sauce
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Jun 21, 2009
1/2 onion, sliced
1/2 tsp oregano
2/3 c picante sauce
1 tsp cumin
8 flour tortilla (or more)
Monterey Jack Cheese
butter and brush to spread it
Preheat oven to 475. Combine beef, picante sauce, onion, cumin & oregano in skillet and simmer 5 minutes. Brush one side of tortillas with butter. On unbuttered side, spoon mixture into center, top w/cheese. Fold over filling and bring the other sides up and fold all together and place seam side down in a 9 x 13 dish. Bake for 13-15 minutes. These are crunchy and lovely and we ate them with more picante sauce and sour cream.
Tricia
Thanks Sonia--my husband loves chimichangas and always orders them at restaurants--I am trying this one! On 6/21/09, Sonia wrote: > 2 1/2 cups shredded roast beef > > 1/2 onion, sliced > > 1/2 tsp oregano > > 2/3 c picante sauce > > 1 tsp cumin > > 8 flour tortilla (or more) > > Monterey Jack Cheese > > ...See More
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