Ice Cream Crunch Dessert
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Jun 26, 2009
2 cups (dry measurement) macaroni (or any smaller pasta). Cooked a little shy of al dente and cooled. 1/4 to 1/3 cup chopped onion (about 1/4 inch square). 1/2 cup mayonnaise (more or less). 1 small can sliced black olives, drained. 1/2 cup sliced pimento stuffed green olives, drained. Pepper and salt (watch it, the olives add salt to the salad).
Combine ingredients, chill 2 or more hours then check for moistness. If more mayo is needed add and serve or keep refrigerated until served. 5 - approx. 1/2 cup servings, or 10 approx . . . you do the math.
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