Easy Dinner Idea- homemade BBQ
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Jun 27, 2009
Key Lime Cake
1 box moist lemon cake mix 1 4-ounce lemon instant pudding mix 4 eggs 1 c vegetable oil 3/4 c water 1/4 c lime juice
Glaze
2 c powdered sugar 1/3 c lime juice 2 T water 2 T melted butter
Preheat oven to 350 degrees. Grease and flour 10-inch bundt pan. Combine all cake ingredients. Beat 2 minutes at medium speed. Bake 50-60 minutes. Cool for 30 minutes in pan. Invert to cooling rack. Return back to clean bundt pan. Poke holes in warm cake and pour glaze over top of cake.
*Bev’s note: I baked this in a 9x13 class dish and it worked great.
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