Elyria, Ohio Cafeteria Pink Cookies
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1 24 oz.or equivalent cheese-filled and spinach filled tortellini found in refrigerated section
1 can cannellini beans or white kidney beans and 1 can garbonza beans rinsed and drained
2 40z pkg. of garlic and herb flavored crumbled feta cheese
1/2 8oz. jar sun dried tomatoes chopped
1/2 can black olives sliced
1/2 c fresh basil
3 lg cloves of garlic smashed and chopped
1/2 lg sweet onion small dice
1 pkg grape tomatoes sliced
1/2 c olive oil 1/2 c malt vinegar
black pepper and salt to taste
Cook pasta according to box directions Drain and cool Add everything but the grape tomatoes and 1/3 of 1 carton of feta cheese. Keep in refrigerator over night. Before serving place bag of greens on dish. I used Fresh Express Sweet butter blend. Mix in tomatoes and put reserved cheese on top. Makes enough for a large crowd.
1 can cannellini beans or white kidney beans and 1 can garbonza beans rinsed and drained
2 40z pkg. of garlic and herb flavored crumbled feta cheese
1/2 8oz. jar sun dried tomatoes chopped
1/2 can black olives sliced
1/2 c fresh basil
3 lg cloves of garlic smashed and chopped
1/2 lg sweet onion small dice
1 pkg grape tomatoes sliced
1/2 c olive oil 1/2 c malt vinegar
black pepper and salt to taste
Cook pasta according to box directions Drain and cool Add everything but the grape tomatoes and 1/3 of 1 carton of feta cheese. Keep in refrigerator over night. Before serving place bag of greens on dish. I used Fresh Express Sweet butter blend. Mix in tomatoes and put reserved cheese on top. Makes enough for a large crowd.
Looks like a new tradition at my family gatherings! NFM
On 6/29/09, Mama B wrote: > 1 24 oz.or equivalent cheese-filled and spinach filled > tortellini found in refrigerated section > > 1 can cannellini beans or white kidney beans and 1 can > garbonza beans rinsed and drained > > 2 40z pkg. of garlic and herb flavored crumbled feta cheese > > 1/2 8oz. jar sun dried tomatoes ch...See More
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