Ice Cream Crunch Dessert
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I found Karen's Bean Salad or Texas Caviar interesting and thought I would make it for the fourth. I can't decide if I should make it tonight and serve it cold or wait until later tomorrow and serve it at room temp.
I like the idea of letting the ingredients marinate over night, but I thought it would taste good at room temp. The recipe doesn't mention refreg. the mixture.
Any suggestions?
I like the idea of letting the ingredients marinate over night, but I thought it would taste good at room temp. The recipe doesn't mention refreg. the mixture.
Any suggestions?
Make it tonight, refrigerate, then let get room temp tomorro
On 7/03/09, Glenda 4TN wrote: > I found Karen's Bean Salad or Texas Caviar interesting and > thought I would make it for the fourth. I can't decide if I > should make it tonight and serve it cold or wait until > later tomorrow and serve it at room temp. > > I like the idea of letting the ingredients marinate over > night, but I...See More
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