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I got this recipe from a very, very dear friend. I taught with her for over twenty years.

Rotini Pasta Salad

1 small box Rotini Pasta (corkscrew shaped), cooked 1 green pepper, chopped fine 1 onion, chopped fine 2 tomatoes, chopped 1/2 jar "Kroger Brand" Salad Seasoning (or any brand) 1 small bottle Zesty Italian Salad Dressing

Cook and drain pasta. In a large bowl, stir together pasta, pepper, onion, tomato, and half jar of salad seasoning. Pour Italian Dressing over mixture and toss to coat. Chill, if you can wait. It's good warm too.

(I usually buy a large bottle of Italian Dressing because sometimes I add more the second day, if there's any salad left. The pasta absorbs the dressing and it become a little dry.)
Samantha/NC I do something like this but-I add cooked chicken that has been marinated in Italian dressing and serve it with garlic bread-quick easy meal!! Samantha

On 7/04/09, Tom/Kentucky wrote: > I got this recipe from a very, very dear friend. I taught > with her for over twenty years. > > Rotini Pasta Salad > > 1 small box Rotini...See More
Jul 5, 2009


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