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Jun 21, 2009
2 8oz pkg cream cheese....softened 1 cupt light mayonnaise 1 4 oz can diced green chilies 1/2 can of a 4 oz can of diced jalapeno pepers 1 cup grated parmesan cheese
Preheat o...See More
Jun 21, 2009
8 ounces macaroni
1 pound sharp cheese (mild or medium if you prefer) (Extra Sharp is best!)
½ stick margarine, cut into small pats
¼ cup chopped onion (left out)
¼ cups chopped bell pepper
1 small jar pimento (Largest jar is best!)
1 can mushroom soup ...See More
view previous comments
Vir Ü
I think you could. It is nibblet corn or creamy? That could make a big difference. Where have you been on the regular board? Missing you!!
Deb ms/IA
My husbands best friend has had a rough last mouth. He lost his 6 month battle with cancer last week and funeral was Monday. I had to work another funeral today. I hope July is a better month!
I still post but sometimes its anon!
Thanks for all the recipe helps and ideas!!!
Deb ms/IA
I still post but sometimes its anon!
Thanks for all the recipe helps and ideas!!!
Deb ms/IA
Jun 21, 2009
Jun 21, 2009
1/2 onion, sliced
1/2 tsp oregano
2/3 c picante sauce
1 tsp cumin
8 flour tortilla (or more)
Monterey Jack Cheese
butter and brush to spread it
Preheat oven to 475. Combine beef, picante sauce, onion, cumin & oregano in skillet and simmer 5 mi...See More
Jun 23, 2009
1 brick cream cheese 1 can shoepeg corn, well drained chopped jalepenos to taste and salt and pepper
lady who brought it says she also sometimes adds a little butter just to make it creamier
She just put it all together i...See More
Re/LA
I was just thinking of this to make for the 4th! I have not made it either, just tasted. I think the person used pickled jalapenos in the jar for her recipe. Thanks for sharing.
nikki
I have a similar recipe that calls for a can of Tex-Mec corn which already has peppers included in the corn. Really simple.
Jun 26, 2009
4 good sized already roasted chicken breasts. De bone and cut into roughly 1/2 inch cubes. 1/2 half...See More
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Teacher Chatboards
On 6/21/09, Emmy wrote: > this came from the magazine Mixing Bowl. It is a Better > Homes and Gardens Specialty magazine. They also have a > website: mixingbo...See More