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Use already roasted chicken breasts from your favorite deli/grocery. We have a wonderful "Whole Foods" type chain in our area with the most amazing deli/hot foods/salad/olive/soup . . . section and the roasted chicken breasts are fantastic.

4 good sized already roasted chicken breasts. De bone and cut into roughly 1/2 inch cubes. 1/2 half chopped sweet onion (or to taste). 1 rib celery sliced thing (across rib) 3/4 cup mayonnaise 2 T finely chopped parsley Salt and pepper to taste

Combine, chill 2 or more hours and enjoy.
Uh oh. I meant slice the celery 'thin' not 'thing' On 6/26/09, ressa wrote: > Use already roasted chicken breasts from your favorite > deli/grocery. We have a wonderful "Whole Foods" type chain > in our area with the most amazing deli/hot > foods/salad/olive/soup . . . section and the roasted chicken > breasts are fantastic. > > 4 good sized already roasted chicken breasts. De ...See More
Jun 26, 2009
Don't forget that you can also add... ressa's recipe is wonderful and easy. Another easy thing to do is add extras, like a handful of small seedless grapes, pieces of walnuts, and dried cranberries, etc. i usually try to not use celery because if I have leftovers, it makes the chicken salad too watery. Instead, I'll chop up some jicama. Delish!

On 6/26/09, ressa wrote: > U...See More
Jun 27, 2009
ressa I usually add a couple Ts of dried parsley, mostly for color and interest but finely chopped fresh would add a lot of flavor as well. I've never had a problem with celery making my salads watery but I do have a problem if I use low fat or fat free mayo. It's way high in sodium so I learned (the hard way) to taste before adding salt or any ingredien...See More
Jun 27, 2009


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