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Teacher Recipes Chatboard

Roast with Golden Mushroom Soup (Crock Pot)

by Cat

Jul 2, 2009

Crock Pot Roast with Golden Mushroom Soup

Beef roast (seasoned to taste)

2 cans Campbell’s Golden Mushroom Soup

1 soup can of beef stock

Place roast in crock pot and season to taste. I use garlic, Cavender’s All Purpose Greek Seasoning, and pepper. Mix the beef stock with the two cans golden mushroom soup. Po...See More

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Q for Karen M or anyone about Texas Caviar/Bean Salad

by Glenda 4TN

Jul 3, 2009

I found Karen's Bean Salad or Texas Caviar interesting and thought I would make it for the fourth. I can't decide if I should make it tonight and serve it cold or wait until later tomorrow and serve it at room temp.

I like the idea of letting the ingredients marinate over night, but I thought it would taste good at room temp. The recipe d...See More

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Make it tonight, refrigerate, then let get room temp tomorro On 7/03/09, Glenda 4TN wrote: > I found Karen's Bean Salad or Texas Caviar interesting and > thought I would make it for the fourth. I can't decide if I > should make it tonight and serve it cold or wait until > later tomorrow and serve it at room temp. > > I like the idea of letting the ingredients marinate over > night, but I...See More

Jul 3, 2009

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Thanks for the advice. That makes sense. I guess I'm to tired to think. LOL

On 7/03/09, Make it tonight, refrigerate, then let get room temp tomorro wrote: > On 7/03/09, Glenda 4TN wrote: >> I found Karen's Bean Salad or Texas Caviar interesting and >> thought I would make it for the fourth. I can't decide if I >> should make it tonight and ...See More

Jul 3, 2009

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Five Cup Salad

by Tom/Kentucky

Jul 4, 2009

This is my mom's favorite salad. She gave me this recipe.

Five Cup Salad

1 cup mandarin orange sections, drained well 1 cup pineapple chunks, drained well 1 cup sweetened flaked coconut 1 cup miniature marshmallows 1 cup Cool Whip

Stir all together and refrigerate unitl ready to serve.

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Melissa's Fruit Salad

by Tom/Kentucky

Jul 4, 2009

When we first got married, this was one of my favorite things my wife made.

Melissa's Fruit Salad

1 large can fruit cocktail, drained 1 large can pineapple chunks, drain but reserve juice 1 banana, sliced into chunks 2 cups white seedless grapes 1 Tablespoons all-purpose flour 1 teaspoon sugar 1 egg, beaten

Drain pineappl...See More

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Disaster Salad

by Tom/Kentucky

Jul 4, 2009

I posted this on the Main Chatboard a few years ago, but since it's one of our favorites, I thought I'd post it here. Don't let the name scare you; it's delicious.

Disaster Salad

1 large can crushed pineapple, do NOT drain 1 can lemon pie filling 1 can Eagle Brand Sweetened Condensed Milk 1/2 bag miniature marshmallows

Mi...See More

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Banana Salad

by Tom/Kentucky

Jul 4, 2009

I got this recipe from a very good friend several years ago. It's so simple it's hard to beieve it's so good. Anytime I make it, people beg for the recipe. When I tell them what it is, they never believe me because it sounds to simple.

Banana Salad

3 Tablespoons Miracle Whip 3 Tablespoons sugar 3 Tablespoons vinegar 5 large banana...See More

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Rotini Pasta Salad

by Tom/Kentucky

Jul 4, 2009

I got this recipe from a very, very dear friend. I taught with her for over twenty years.

Rotini Pasta Salad

1 small box Rotini Pasta (corkscrew shaped), cooked 1 green pepper, chopped fine 1 onion, chopped fine 2 tomatoes, chopped 1/2 jar "Kroger Brand" Salad Seasoning (or any brand) 1 small bottle Zesty Italian Salad Dressing ...See More

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Samantha/NC I do something like this but-I add cooked chicken that has been marinated in Italian dressing and serve it with garlic bread-quick easy meal!! Samantha

On 7/04/09, Tom/Kentucky wrote: > I got this recipe from a very, very dear friend. I taught > with her for over twenty years. > > Rotini Pasta Salad > > 1 small box Rotini...See More

Jul 5, 2009

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Easy Garden Vegetable Salad

by We love this

Jul 4, 2009

We use a good sized Glad storage container -- the one that's probably about 9 inches square and about 3 inches deep.

We cut the following into chunks and mix them together in the storage container.

Tomatoes Cucumbers Two or three colors of peppers (Red, Yellow, Orange, Green) Vidalia onions

(can add other fresh veggies of...See More

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Ice Cream Crunch Dessert

by kdw

Jul 4, 2009

This is my favorite dessert!!!!!!!!!!!!

2 cups Rice Krispies 1 cup coconut 1 cup chopped pecans 1/2 cup brown sugar 1 stick butter or margarine (melted) 1/2 gallon vanilla ice cream (I used chocolate chip for the one we had today) caramel ice cream topping

Mix together rice krispies, coconut, chopped pecans and margarine in a larg...See More

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kdw Yes, you can definitely leave out the coconut. It would be just as good without it. My mom makes the Oreo one! We were just talking about it yesterday as we were eating the Ice Cream Crunch! :)

Jul 5, 2009

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Kinder Gal I have this dessert recipe! It is my ultimate favorite (I make it without the caramel topping!) I have purchased soft icecream as it is easier to spread.

On 7/04/09, kdw wrote: > This is my favorite dessert!!!!!!!!!!!! > > 2 cups Rice Krispies > 1 cup coconut > 1 cup chopped pecans > 1/2 cup brown sugar > 1 stick butte...See More

Jul 8, 2009

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BBQ Sauce

by BBQ Lover

Jul 5, 2009

Does anyone have a recipe for low/no carb, gluten free BBQ sauce? I think I'm dreaming, but maybe someone is creative with a delicius smoky and spicy sauce. Share!

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came up with this link On 7/05/09, BBQ Lover wrote: > Does anyone have a recipe for low/no carb, gluten free BBQ > sauce? I think I'm dreaming, but maybe someone is creative > with a delicius smoky and spicy sauce. Share!

Jul 6, 2009

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