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Can anyone tell me the secret to good fried green tomatoes - not soggy fried tomatoes?
wordwitch There are two things you need to do to prevent sogginess: 1. Salt the slices and set on a cookie rack over paper towels to remove some of the juice on the tomatoes. 2. After covering the slices with your flour/cornmeal/seasoning mix, make let them set while you make sure the oil in which you are frying is hot enough (360-365 degrees F). Do not put ...See More
Jul 19, 2009


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