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Basic Coleslaw With Creamy Dressing By Maryana Vollstedt

8 to 9 cups thinly shredded white cabbage 1 cup thinly shredded red cabbage (optional) 1 to 2 small Walla Walla onions, sliced or 4 green onions (sliced) Creamy Dressing (recipe follows)

Combine all ingredients with dressing and let stand 1 to 2 hours in the refrigerator. Serves 6

Variations: Add 1/2 cup grated carrots, one Granny Smith apple (unpeeled and sliced [chopped]), or 1/2 cup chopped celery.

Cream Dressing

3/4 cup buttermilk 1/2 cup mayonnaise 1 tablespoon cider vinegar 1 tablespoon sugar 1 teaspoon salt Freshly ground pepper to taste

In a small bowl, mix together all ingredients. Makes about 1 1/4 cups.

Variations: Add 1/4 teaspoon celery seed or 1/4 teaspoon dried dill.

Poster's note: Walla Walla onions are a sweet onion from the Walla Walla, Washington area. I have never seen a 'small' Walla Walla. Any sweet onion will work in this recipe so feel...See More


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