BBQ Sauce
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Aug 12, 2009
Slaw Dressing 1 head cabbage, shredded (1.5 lbs.) ¾ cu light mayo 4 carrots, shredded 2 T lemon juice 2 granny smith apples, thinly sliced 1 T Dijon mustard 1 medium red onion, thinly sliced 1 tsp sugar 1 cu chopped pecans, toasted 1 tsp kosher salt
½ tsp cumin
¼ tsp pepper
Small bunch of mint
1. Toss cabbage, carrots, apples, red onion, and pecans in a large bowl. 2. In small bowl, mix dressing ingredients except the mint. 3. Combine the slaw and the dressing. Toss to coat. Refrigerate 1 hour. 4. Mound on a platter, and garnish with mint leaves.
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