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Leftovers would make a great cold lunch!

Spicy Sesame Noodle Salad

1 lb. spaghetti noodles, cooked 2 tsp. crushed dried red peppers 1/4 c. vegetable oil 1/2 c. dark sesame oil 6 Tbsp. honey 5 Tbsp. soy sauce 1/2 tsp. salt 1/2 c. chopped cilantro 3/4 c. chopped peanuts 1/2 c. chopped green onions chopped or shredded cooked chicken (optional) 1 tsp. toasted sesame seeds

In a saucepan on med. heat, stir dried red pepper and oils for 2 min.

Add honey, soy sauce, and salt.

Mix that dressing with the cooked noodles.

Cover and refrigerate the noodles for several hours (dressing will absorb).

When ready to serve, add cilantro, peanuts, green onions, and chicken to the noodles.

Garnish with sesame seeds.

Serve!


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