Recipes
MEMBERS
4 Members

Teaching Jobs on Teachers.Net

Start a new discussion...
Ingredients2 small butternut squash, peeled, seeded and cut into 1-1/2-inch cubes, about 6 cups 1 medium red bell pepper, seeded and cut into 1-inch cubes1 red onion, cut into 8 wedges 2 tbsp Grand Selections olive oil 1 tbsp Grand Selections balsamic vinegar1 tsp dried herbes de Provence 1/2 tsp Hy-Vee salt 1/2 tsp Hy-Vee black pepper

PreparationPreheat oven to 425 degrees.

Place squash, red bell pepper and onion in a roasting pan sprayed with non-stick cooking spray.

In a small bowl, combine oil, vinegar, herbes de Provence, salt and pepper. Pour over squash mixture; toss to coat.

Bake for 45 to 60 minutes or until tender and lightly browned, stirring occasionally.

Yield Serves 6

Hy Vee is our local grocery store that sends out a weekly menu and recipes every Wed. Great since the items are usually sale items too


Teacher Chatboards

States

Subject Areas

Language Arts

Foreign Language