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2 Fruit Pies

1 can sweetened condensed milk (Eagle Brand) ½ c. lemon juice 29 oz. can sliced peaches 1 sm. Can mandarin oranges 1 tall can. Crushed pineapple 1 large tub Cool Whip 2 crumb crusts

Combine milk and juice drain all fruit. Combine with cool whip. Sprinkle with pecans and coconut.

And on Easter, dye the coconut green and put jelly beans in “nest”…

(Makes 2 pies.)


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