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otato Salad

Two pounds Yukon Gold or some other thin skinned potatoes

1 1/2 cups fresh or fresh frozen green beans

1/2 cup oil packed sun dried tomatoes, drained

1/4 cup finely diced red onion

1/2 - 3/4 cup Newmans's Own Oil and Vinegar salad dressing

salt and pepper to taste

Boil potatoes whole if small, halve or quarter if larger, until knife done. Let sit at room temperature until cool enough to handle then peel by making a cut in the peel and pulling the peel off OR you can leave the peel on then cut into 3/4 to 1 inch cubes. Put in a bowl twice as deep as potatoes for tossing/mixing.

Steam green beans until tender crisp. If using whole green beans cut them into 1 inch pieces when they are cool enough to handle. Add to potatoes.

After draining the oil off the sun dried tomatoes dice into 1/4 inch (or so) pieces. Add to potatoes and green beans.

Add finely diced red onion to potatoes, green b...See More


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