Easy Dinner Idea- homemade BBQ
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Sep 19, 2010
1 large eggplant or 2 medium, peeled and cubed 4 medium zucchini, 1 inch slice, then halved 2 medium yellow onions (not sweet onions), diced 4 toes of garlic, squashed 2 small cello packs of sliced mushrooms 2 large red bell peppers, sliced 1 extra large can of diced tomatoes 1 extra large can of crushed tomatoes
In a large pot, saute the onion and garlic in some olive oil until just soft. Add all remaining ingredients and simmer on low heat for 30-60 minutes. You can add salt, pepper, garlic powder, onion powder, basil, and oregano. The Joy of Cooking adds olives, which is nice, too. I like to eat it by itself, topped with a little parmesan cheese, but it's also really good with brown rice or pasta. I bought some polenta and I'm going to try it with that, too. It's an easy dish to make and very versatile.
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