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Triple Chocolate Cake

Preheat oven to 350 degrees. 1 pkg chocolate cake mix 1 pkg chocolate sugar-free, fat free pudding mix ¾ cup semi-sweet chocolate chips 1 cup egg substitute 1 carton fat-free sour cream ½ cup water 1/3 cup canola oil Combine ingredients in a large bowl. Stir with a wire wisk until blended. Pour batter into Bundt pan sprayed with cooking spray. Bake at 350 for 1 hour or until cake pulls away from sides of pan. Cool on rack for 15 mins. Remove from pan. Cool completely. Can drizzle each slice with 1 tbl spoon of fat free fudge topping.
Somer On 3/16/11, Carolyn wrote: > > Triple Chocolate Cake > > Preheat oven to 350 degrees. > 1 pkg chocolate cake mix > 1 pkg chocolate sugar-free, fat free pudding mix > ¾ cup semi-sweet chocolate chips > 1 cup egg substitute > 1 carton fat-free sour cream > ½ cup water > 1/3 cup canola oil > Combine ingredients in...See More
Mar 28, 2011


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