Easy Dinner Idea- homemade BBQ
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Nov 24, 2011
2 tbsp. olive oil 1 onion, chopped 2 cans (28 oz.) crushed tomatoes 2 cloves garlic, finely chopped Dash crushed red pepper Salt & pepper to taste
SHELLS AND STUFFING:
1 pkg. (12 oz.) jumbo pasta shells 1 pkg. 910 oz.) frozen chopped spinach, thawed & cooked 1 lb. ricotta cheese 2 eggs, slightly beaten Salt & ground black pepper 1 c. grated Parmesan cheese, Romano opt. Dash of nutmeg (optional) 1 c. shredded mozzarella cheese
For the sauce, using a large saucepan, cook the onion in the oil over low heat until it is soft, but not browned. Add the tomatoes, garlic, crushed pepper and salt and pepper to taste. Bring to a boil, then simmer for 30 minutes.
For the shells, heat the oven to 375 degrees. Rub the bottom of a 9 x 13 inch baking dish with olive oil. Cook the shells in boiling water, being careful not to tear shells while stirring occasionally until tender (about 15 minutes). Drain and t...See More
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On 11/24/11, Louisiannie wrote: > SPINACH STUFFED SHELLS > TOMATO SAUCE: > > 2 tbsp. olive oil > 1 onion, chopped > 2 cans (28 oz.) crushed tomatoes > 2 cloves garlic, finely chopped > Dash crushed red pepper >...See More