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My family loves this recipe! There is enough cheese sauce that I usually make broccoli as a side and then use the extra cheese sauce on top.

Ingredients: 6 boneless, skinless chicken breasts salt and pepper, to taste garlic powder, to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup

Preparation: Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serves 6.
Could I make ahead and freeze this? nfm On 6/13/09, Nicole/IA wrote: > My family loves this recipe! There is enough cheese sauce > that I usually make broccoli as a side and then use the > extra cheese sauce on top. > > Ingredients: > 6 boneless, skinless chicken breasts > salt and pepper, to taste > garlic powder, to taste > 2 cans condensed cream of chicken s...See More
Jun 13, 2009
Nicole/IA I have never tried making it ahead and freezing it, but I don't know why you couldn't. Let me know how it turns out!

On 6/13/09, Could I make ahead and freeze this? nfm wrote:
Jun 13, 2009
Thank you! On 6/13/09, Nicole/IA wrote: > I have never tried making it ahead and freezing it, but I don't > know why you couldn't. Let me know how it turns out! > > > On 6/13/09, Could I make ahead and freeze this? nfm wrote: >
Jun 13, 2009


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