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Ham and Brie Melts

8 slices multigrain bread

1/4 cup apricot preserves

8 oz sliced deli ham

1 round (8oz) Brie cheese, rind removed and cut into four slices

3 Tbsp butter, softened

Spread four bread slices with half of preserves. Layer with ham and chese. Spread remaining bread with remaining preserves; place on top. Butter outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

4 servings

Garlic Roast Beef Sandwiches

1 loaf (10 oz) frozen garlic bread

1/2 lb sliced fresh mushrooms

2/3 cup sliced onion

1 tsp minced garlic

4 tsp butter

1 tsp Worcestershire sauce

1 lb shaved deli roast beef

6 slices Colby cheese

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute the mus...See More


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