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My daughter likes to take this to 4th of July parties.

Trader Joe's usually has small bags (2# or 3#?) of red white and blue potatoes available around Late June and early July but you can sometimes find all three colors in a well stocked produce department.

1 bag red, white and blue potatoes, cooked firm but done through - if small they can be cooked whole - and cooled. 1/2 sweet onion chopped small. 1 rib celery, 1/4 inch slice. 1 T sweet relish drained. 1 t dill relish or fine chopped dill pickle drained. 3/4 - 1 cup mayonnaise.

If potatoes are cooked whole, do not peel. If large enough to make cutting necessary do not peel first. If cut some of the peels will slip off. Once the potatoes are cooled combine all ingredients and chill at least two hours then check for moistness. If more mayonnaise is needed at and serve or continue to chill. Serves 6.


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