Elyria, Ohio Cafeteria Pink Cookies
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Jun 26, 2009
4 oz rotini, cooked & drained 5 cups shredded cabbage 1/2 cup finely chopped green pepper 3/4 cup minced onion 1/2 lb. sharp cheddar cheese, cubed
Dressing 1/3-1/2 cup sugar 1/3 cup cider vinegar 1 tsp mustard (I like Dijon or other brown mustard) 1/3 cup light mayonnaise 1/2 cup evaporated milk salt & pepper to taste
Place all salad ingredients in bowl. Whisk dressing and pour over salad. Refrigerate at least 30 min. Stir before serving.
j.e. nfm
On 6/26/09, Flacka wrote: > Salad > > 4 oz rotini, cooked & drained 5 cups shredded cabbage 1/2 > cup finely chopped green pepper 3/4 cup minced onion 1/2 > lb. sharp cheddar cheese, cubed > > Dressing 1/3-1/2 cup sugar 1/3 cup cider vinegar 1 tsp > mustard (I like Dijon or other brown mustard) 1/3 cup light > mayonna...See More
Do you have a preference in brands of evaporated milk?
I haven't used any in quite a while but it seemed to be Carnation has less evaporated taste that Pet. Am I the only one to notice that?
On 6/26/09, Flacka wrote: > I don't know why it didn't show up in the format that I typed > it. If you want the recipe the correct way, let me know. > > > > > On 6/26/09, Flacka wrote:...See More
On 6/26/09, Flacka wrote: > I don't know why it didn't show up in the format that I typed > it. If you want the recipe the correct way, let me know. > > > > > On 6/26/09, Flacka wrote:...See More
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