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Teacher Recipes Chatboard

Elyria, Ohio Cafeteria Pink Cookies

by Bev

Aug 23, 2014

The Elyria pink cookie

1/2 cup butter or margarine 1/2 cup Crisco 11/2 cup sugar 2 eggs 1/2 teaspoon baking soda 3 tablespoons sour cream 3 cups sifted flour 1/2 teaspoon salt

Mix butter (or margarine), Crisco and sugar until creamy. Add eggs one at a time. In separate bowl, mix baking soda and sour cream until baking soda is comp...See More

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Tom Tom Good Recipes. Thank you.

Aug 12, 2016

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Betty Ann Bev, I just ran across this post, years after you wrote it. Do you know anything more about this recipe and its origins? My grandmother worked in the high school cafeteria in Elyria in the 1940's and 50's and I wonder if it could have been her recipe. Her name was Bertha Mills.

On 8/23/14, Bev wrote: > The Elyria pink cookie > > ...See More

Apr 14, 2017

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Chicken Simmered in Wine

by Carolyn

Jun 10, 2009

4 chicken breasts, 4 chicken thighs (or whatever you wish) 1 t salt 1/4 t pepper 1 t rosemary 1 t marjoram 1 t oregano 1/4 cup lemon jice 1 cup white wine or 1 cup chicken broth

Remove skin from chicken. Mix together salt, pepper, rosemary, marjoram, and oregano. Sprinkle over the pieces of chicken. Saute the chicken in margarine until gol...See More

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Buffalo Chicken Dip

by iteach8thgrade2

Jun 11, 2009

2 pkgs cream cheese, softened 1 cup prepared Ranch Dressing 1/2 cup hot sauce 2 cans of chicken, drained and flaked

Combine ingredients and mix together well. There are 2 options for heating ~ Option 1 - put into crock pot on low until bubbly. Option 2 - put mixture into baking dish, bake at 350 degrees for about 25-30 minutes.

S...See More

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Bean Salad or Texas Caviar

by Karen M.

Jun 12, 2009

1- 15 oz. can black beans, drained and rinsed 1- 11 oz. can whole kernal corn, drained 2 large tomatoes, chopped 1/2 red onion chopped finely chopped red or yellow pepper finely chopped celery finely chopped carrot fat free or low fat Italian salad dressing season to taste: salt and pepper, cumin, garlic, onion

This stuff is really good!

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kd On 6/12/09, Karen M. wrote: > 1- 15 oz. can black beans, drained and rinsed > 1- 11 oz. can whole kernal corn, drained > 2 large tomatoes, chopped > 1/2 red onion chopped > finely chopped red or yellow pepper > finely chopped celery > finely chopped carrot > fat free or low fat Italian salad dressing > season to taste: sa...See More

Aug 27, 2009

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Cheesy Crockpot Chicken (very easy)

by Nicole/IA

Jun 13, 2009

My family loves this recipe! There is enough cheese sauce that I usually make broccoli as a side and then use the extra cheese sauce on top.

Ingredients: 6 boneless, skinless chicken breasts salt and pepper, to taste garlic powder, to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup

Preparation: Rin...See More

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Nicole/IA I have never tried making it ahead and freezing it, but I don't know why you couldn't. Let me know how it turns out!

On 6/13/09, Could I make ahead and freeze this? nfm wrote:

Jun 13, 2009

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Thank you! On 6/13/09, Nicole/IA wrote: > I have never tried making it ahead and freezing it, but I don't > know why you couldn't. Let me know how it turns out! > > > On 6/13/09, Could I make ahead and freeze this? nfm wrote: >

Jun 13, 2009

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Freezer Meals

by Nicole/IA

Jun 13, 2009

The question about making ahead of time and freezing got me thinking… Does anyone have any good recipes for this? It’s not something I ever do, but think it would make life a lot eaiser during those hectic times during the school year. I’d love to hear what you’ve all got!

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looking for great horderves recipie for new bride's shower

by muse

Jun 15, 2009

Thanks in advance to everyone!

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Cher On 6/15/09, pax wrote: > 1/4 lb chicken livers, trimmed and rinsed > 1/4 cup soy sauce > 1 tablespoon finely grated peeled fresh ginger > 2 tablespoons packed light brown sugar > 1/2 teaspoon curry powder > 12 canned water chestnuts, drained and halved horizontally > 8 bacon slices (1/2 pound), cut crosswise into thirds > &g...See More

Sep 11, 2009

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Chef Boy RV On 9/11/09, Cher wrote: > On 6/15/09, pax wrote: >> 1/4 lb chicken livers, trimmed and rinsed >> 1/4 cup soy sauce >> 1 tablespoon finely grated peeled fresh ginger >> 2 tablespoons packed light brown sugar >> 1/2 teaspoon curry powder >> 12 canned water chestnuts, drained and halved horizontally >> 8 ba...See More

Sep 11, 2009

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2 sandwich recipes

by Deb ms/IA

Jun 18, 2009

Ham and Brie Melts

8 slices multigrain bread

1/4 cup apricot preserves

8 oz sliced deli ham

1 round (8oz) Brie cheese, rind removed and cut into four slices

3 Tbsp butter, softened

Spread four bread slices with half of preserves. Layer with ham and chese. Spread remaining bread with remain...See More

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Please help--need a recipe for a family reunion

by Meg

Jun 19, 2009

We have a family reunion coming up and I have drawn a blank about what to take. I have a great dessert, but need something more. I was thinking of something cool and light, like a good salad or something along that line.

However, I will take all ideas because I want to contribute something yummy.

Thank you for your ideas.

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